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NEW FRUIT PAVLOVA On Rosh Hashana it is customary to eat a new fruit in celebration of the New Year making Rosh Hashana a great time to indulge in the variety of tropical fruit that are available. Many of these varieties have a predominant tart or sour flavor. Think of star fruit or passion fruit, for instance. What better way to serve these fruit than with pavlova? Pavlova is a pillowy meringue cake, crunchy on the outside with a soft marshmallow center. Pavlova takes minutes to make using egg whites and sugar and can easily be made in individual sizes or into one large size. Ingredients: 4 large egg whites Pinch of salt ¾ cup sugar 1 tbsp corn starch 1 teaspoon vanilla extract 2 teaspoon white vinegar/ 1 tsp lemon juice/ 1 1/2 tsp cream of tartar 1 cup heavy cream/non dairy topping 2 cups chopped or sliced fruit of choice (suggestions: kiwi, raspberries, apples, star fruit, and passion fruit.) Preheat oven to 275 degrees Place parchment paper on large cookie sheet Beat egg whites and salt until soft peaks begin to form Slowly add vinegar(or lemon juice/cream of tartar), sugar and cornstarch, one tablespoon at a time and beat until fully incorporated You will know when to stop mixing the meringue batter if when you turn over whisk, the batter stays up in very stiff peaks Place batter onto parchment paper and smooth out into desired shape and size Lower oven to 250 and bake for about an hour or until pavlova is set; make sure the pavlova isn’t cracking or turning a tan color. If the pavlova starts to crack or change colors, lower oven temperature just a bit Set aside to cool Top with whipped cream Top with fruit of choice #kosher #koshercooking #gourmetkosher #kosherfun #kosherfood #finedining #foodphotography #foodphotographykosher #foodporn #kosherfoodporn #kosherchallah #bestcheesecakeever #instayum #kosherinstayum #fruit #pavlova #vegetarian #vegan #organic #roshhashana #rosh #hashana #newyear #jewishnewyear #jewfood

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13 Sep 0
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