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Love these! Promote health, energy, burn calories, and overall alertness! I enjoy coffee and tea but am not a daily consumer and have never been dependent on caffeine! Thanks to Arbonne Fizz Sticks I can get a gentle, sustaining lift on those occasional days I feel fatigued or a rare headache coming on, without causing an addiction or codependency. Message me to learn how to order your 30 day pack saving 20% or visit link in profile! #refresh #colors #noartificalflavors #noartificialdye #natural #vegan #kosher #greentea #vitamins #nutrients #feedyourbody #hydrate #health #water #homebusiness #momlife #happymothersday2016

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#5145
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09 May 0

I can't snack prep if I don't have snacks! So I whipped up a batch of my favorite "healthy" Cupcakes. Ie: Whole wheat banana chocolate chips. Healthy (ish), filling, 1 of your 5-a-day and delicious (duh!). ***Tip: these freeze really well so I freeze them in bags of two for an easy "grab on my way out the door" and by the time I get to work and settle down to eat them they're perfectly defrosted*** (Recipe av. Upon request!). #banana #muffins #cupcakes #healthy #chocolate #breakfast #grabngo #freezerfriendly #kosher #thekosherchef #healthyeating #theicedlife #freezerfood #eeeeeats #f52 #workingmom #lifeofaworkingmom #worklife #snacks #snackprep #mealprep #worksnack #breakfast #brunch #lowcholesterol

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#5141
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09 May 0

Here's spring in a pie dish 💕Strawberry Rhubarb Crisp with a Pistachio Crumble🍓 in honor of mommys day! My mother never really enjoyed cooking but as soon as Rhubarb hits the stores, my mom always makes a delicious strawberry rhubarb sauce😋 I topped it with my mother in laws delicious vanilla ice cream-a family favorite & secret recipe!! The pistachios were my own addition and WOW✨ did they compliment the dish!!! STRAWBERRY RHUBARB CRISP WITH A PISTACHIO CRUMBLE RECIPE⬇️⬇️ Filling: 6 stalks of rhubarb sliced 1 pint of strawberries sliced 3/4 c sugar Juice of 1/2 lemon Pinch of salt 2 tbsp cornstarch Toss to combine in a pie dish. Topping: 1 stick butter or marg softened 1 cup flour 3/4 c brown sugar 3/4 c rolled oats 1/4 c crushed pistachios Combine crumble ingredients and place on top of filling and bake on 350F for 45 minutes. Serve warm with vanilla ice cream. #rhubarb #spring #crisp #strawberries #dessert #icecream #huffpostgram #kosher #forkfeed #feedfeed #foodstagram #foodie #f52grams #goodeats #huffposttaste

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#5132
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08 May 0
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