Finger Lickin' Flanken 👄👈🏻👈🏻 This recipe is REEDONK! Sorry I couldn't come up with a classier word. It's that GOOD! You know when it comes to top notch meats I don't mess around #OnlyTheBestForTheBest 👸🏼 The toppest notch meat ( and yes I made up that word ) is BY far @growandbeholdfoods meats. I can't say it enough. The best. The best. The best. Ok, you got the point. You can totally taste the difference from these grass fed animals. 🌿🐄 Legit. No lies here ✌🏻️. Yes. Feel free to lick the screen 😉 This Flanken was soooo butter soft, falling off the bone, with an incredible sweet honey sauce. 😍 4 pounds Flanken ½ cup honey 2 Tb. soy sauce 2 Tb Red wine vinegar 1 tsp. mustard 2 Tb Brown Sugar 1 tsp onion soup mix 1 clove garlic- crushed 1 cup chicken broth ¼ cup ketchup 1/2 tsp salt 1/4 tsp pepper Combine all, blend, pour on meat, let marinate for two hours. Preheat the oven to 325 . Cover pan tightly and bake covered for 4 hours and uncovered for ½ hour turning the Flanken over occasionally. Many ovens vary in temp. Make sure these are super soft. #TheKosherBachelorette #AllMeatErryDay #Flanken #Ribs #GrowAndBehold #f52grams #feedfeed #kosher #itsgoinDownForReal #GlazeMeBaby #ThatDrip #thefeedfeed #Repost @chefchaya with @repostapp ・・・ #THEFrugalFoodie #FoodieFinds #FoodiePics #Foodies #Foodporn #Beef #ComfortFood #POTD #FoodPhotography #FoodPics #Foodgram #Foodgasm #IGers #PhotoOfTheDay #ComfortFood #