Spanish Chicken Paella – Paella de Pollo. This is a classic recipe from Spain. Paella is said to refer to the actual pan that the food is cooked in. A large flat round pan with shallow sides. Everything in the dish is cooked in one layer. It is cooked by adding ingredients bit by bit to create a colorful and flavorful mélange of epicurean excitement. I’m using a 100% pastured free range chicken from KOL Foods. (www.KOLFoods.com) I pair it with a nice chardonnay from Casa del Cielo courtesy of our friends at KosherWine.com (http://bit.ly/1Bpzcs8). To serve, put the pan in the middle of the table and let everyone take a portion into their plate, they can squeeze the lemon wedge into their portion and enjoy. I like to serve a fresh seasonal green salad with it. This recipe has become a family favorite, especially for during the week. Cook it, serve it, eat it and then you’ll be sure to say, “que rico . . . muy sabor!” L’Chaim . . . Avi Please be sure to subscribe to me. :-) www.facebook.com/aviskosherkitchen www.aviskosherkitchen.com. Learn how to prepare this here: http://www.youtube.com/watch?v=3HJNyS7SbJA&sns=em #organic #yummy #kosher #kosherfood #chicken #paella #food #foodporn #pollo #rice #family #meal ##dinner #wine